A tantalizing blend of spicy tuna, cucumber, and avocado, harmoniously rolled in nori and seasoned rice.
Tempura-fried shrimp, cucumber, and cream cheese embrace a center of fresh avocado, delivering a satisfying contrast of textures.
Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.
A vibrant assortment of julienned carrots, bell peppers, and cucumber, tightly enclosed in a nori-wrapped rice roll.
Creamy crab salad, avocado, and cucumber rolled inside, topped with spicy tuna and drizzled with fiery sriracha sauce.
A colorful blend of fresh tuna, salmon, yellowtail, and avocado, enveloping a core of cucumber and crab stick.
Grilled eel and avocado nestled within the roll, draped with slices of ripe avocado resembling dragon scales.
Tempura shrimp, cucumber, spicy mayo on soy paper with mango slices for a tropical finish.
Shiitake mushrooms, asparagus, cucumber with tempura bits and sesame for an earthy delight.
Shrimp, crab stick, avocado with yuzu-infused tobiko for a burst of citrus flavor.
Tuna, crab stick, cucumber with edible flower petals for a beautiful presentation.
Salmon, cream cheese, asparagus rolled in orange tobiko for a radiant presentation.
Tempura shrimp, cucumber, avocado crowned with mango and drizzled in mango sauce.
Black truffle, wagyu beef, cucumber, microgreens — the pinnacle of luxury sushi.
Spicy crab salad, tempura shrimp, jalapeño with chili aioli for a fiery kick.
Eel tempura, foie gras, cucumber with truffle oil and gold leaf for the ultimate indulgence.
